Diseases are a major cause of post-harvest losses depending on season, region and management practices. Chemical control is the most used but with serious consequences for human health and the environment. This forces us to carry out more exhaustive studies on botanical products. The general objective of the present study was to evaluate the effect of citrus extracts for the control of pathogens that cause post-harvest diseases in tomato fruit. The product to be evaluated is of botanical origin from citrus extracts. Doses were evaluated (0, 666, 1000, 2000, 4000, 8000 ppm). The treatments were located at a temperature of 25°C±2 and 45% relative humidity (rH). The design used corresponded to a completely random design. The least significant difference was estimated by Tukey Multiple Range test at P=0.05. The statistical tests were performed through the SAS computer program. The results indicate that the pathogens detected and identified correspond to Alternaria tenuissima; Botrytis cinerea; Cladosporium fulvum; Colletotrichum coccodes; Fusarium oxysporum; Geotrichum candidum; Rhizopus stolonifer and Stemphylium macrosporoideum. Our conclusion is that the efficient doses correspond to 666, 2000 and 8000 ppm. With the application of citrus extracts, the damage percentage of tomato fruit was reduced in relation to the control treatments. Based on the results with the application of citrus extracts, the shelf life of the tomato was lengthened.
Jaramillo N, Rodríguez V, Guzmán A, y Zapata Miguel A. El cultivo de tomate bajo invernadero (Lycopersicon esculentum. Mill). C O R P O I C A Centro de Investigación La Selva Rionegro, Antioquia, Colombia. 2006; 320.
Spadaro D, Droby S. Development of biocontrol products for post-harvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists. Trends in Food Science and Technology. 2016; 47: 39-49. Ref.: https://goo.gl/9zSJjp
Wang Y, Tang F, Xia J, Yu T. A combination of marine yeast and food additive enhances preventive effects on post-harvest decay of jujubes (Zizyphus jujuba). Food Chemistry. 2011; 125, 835-840. Ref.: https://goo.gl/s6wf5W
Droby S, Wisniewski M, Macarisin D, Wilson C. Twenty years of post-harvest biocontrol research: Is it time for a new paradigm? Post-harvest Biology and Technology. 2009; 52: 137-145. Ref.: https://goo.gl/79SwTk
Burt S. Essential oils: their antibacterial properties and potential applications in foods-a review. International Journal of Food Microbiology. 2004; 94: 223-253. Ref.: https://goo.gl/t45RhP
Parafati L, Vitale A, Restuccia C, Cirvilleri G. Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape. Food Microbiology. 2015; 47: 85-92. Ref.: https://goo.gl/WeuBV4
Romanazzi G, Smilanick JL, Feliziani E, Droby S. Integrated management of postharvest gray mold on fruit crops. Postharvest Biology and Technology. 2016; 113: 69-76. Ref.: https://goo.gl/5Xpw3D
Krishnapillai N, Wijeratnam RSW. Sap volatile components in relation to susceptibility of anthracnose and Aspergillus rot of mangoes (Mangifera indica L.). The Journal of Horticultural Science and Biotechnology. 2017; 92: 206-213. Ref.: https://goo.gl/Y3MsMj
Gilman JC. A Manual of Soil Fungi. Compañía Editorial Continental. México. 1963; 873.
Romero C. Hongos Fitopatógenos. Universidad Autónoma Chapingo. México. 1993; 347.
Barnett HL, Hunter BB. Ilustrated Genera of Imperfect Fungi.4 ed. APS (Tha American Phytopathology Society). USA. 1998; 258. Ref.: https://goo.gl/ZkdhqL
Abad G. Revisión del Genero Fusarium. Primer Taller Internacional sobre “Identificación de Hongos y Stramenopilas Transmitidos por Semillas” North Carolina State University. México. 2002; 339.
Salazar V. Evaluación de cera orgánica aplicada sobre frutos de litchi (Litchi chinensis sonn) en manejo postcosecha. UAAAN, Buenavista, Saltillo Coah. Mexico. 2012; 55.
Ultee A. Acción bactericida del carvacrol hacia el patógeno del alimento, el bacilo de cirio, (on line). 2002.
León GHM, y Arosemena DM. El cultivo del tomate en el Valle de Culiacán Para Consumo Fresco. SARH. Culiacán, Sinaloa, México. 2010; 274.
Zhu X, Cao J, Wang Q, Jiang W. Postharvest infiltration of BTH reduces infection of mango fruits (Mangifera indica L. cv. Tainong) by Colletotrichum gloeosporioides and enhances resistance inducing compounds. Journal of Phytopathology. 2008; 156, 68-74. Ref.: https://goo.gl/1zMe4x
de Lima JR, Gonçalves LR, Brandão RL, Rosa CA. Isolation, identification, and activity in vitro of killer yeasts against Colletotrichum gloeosporioides isolated from tropical fruits. Journal of Basic Microbiology. 2013; 53; 590-599. Ref.: https://goo.gl/3gTqNn
Walton NJ, Brown DE. Chemical from plants. Perspectives on plants secondary products. Imperial College Press. 1999; 273.
Vaillancourt L. Research in Plant Pathology and Fungal Genetics. University of Kentuchy. Mycol Res. 2009; 106: 653-662.
Valencia BRC. Evaluación de extractos de cítricos contra patógenos de postcosecha en el cultivo del tomate (Licopersicon esculentum Mill. Var. Saladette). Universidad Autónoma Agraria Antonio Narro. Buenavista, Saltillo Coah. 2002; 73.
Casas A, Siura S. y Ugas R. Tomate. SAMCONET. 2002; 435.
Oliveira R. Etiología y control químico de la Aceituna Jabonosa causada por Colletotrichum spp. Tesis doctoral, ETSIAM, Universidad de Córdoba. 2003; 260.
Oussalah MJ. Food Prot. 2006; 69: 1046-1055.
Victorino JA. Efecto de tres ambientes en calidad postcosecha de genotipos de tomate (Solanum lycopersicum L.) Con pedúnculo, extra firme y de larga vida de anaquel. UAAAN, Buenavista, Saltillo Coah. Mexico. 2013; 55.
Yli-Mattila T. Molecular, morphological and phylogenetic analysis of the F. avenaceum/F. arthrosporoides/F. tricinctum species complex-a polyphasic approach. Mycol Res. 2002; 106: 655-669. Ref.: https://goo.gl/QerPwE
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Charles AO Midega* and Keiji TakasuCharles AO Midega*,Keiji Takasu. Life history strategies of the armored scale, Aulacaspis alisiana (Hemiptera: Coccoidea: Diaspididae) on the Japanese silver tree Neolitsea sericea (Bl.) Koidz. (Lauraceae) in Fukuoka, Japan. . 2018 doi: 10.29328/journal.jpsp.1001020; 2: 055-058
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Gideon S Alex*, Olanrewaju Oluwaseun Oke, Joy Wilberforce Ekokojide, Tolulope Judah Gbayisomore, Anene-Ogbe C Martina, Farounbi Glory and Joshua Ayodele YusufGideon S Alex*,Olanrewaju Oluwaseun Oke,Joy Wilberforce Ekokojide,Tolulope Judah Gbayisomore,Anene-Ogbe C Martina,Farounbi Glory,Joshua Ayodele Yusuf. Adult Neurogenesis: A Review of Current Perspectives and Implications for Neuroscience Research. J Neurosci Neurol Disord. 2024: doi: 10.29328/journal.jnnd.1001102; 8: 106-114
Asit Kumar Chakraborty*Asit Kumar Chakraborty*. Coronaviruses have reached at Pre-elimination Stage with Nine Amino Acid Spike Deletions and Forty-nine Nucleotide 3’-UTR Deletions. Int J Clin Virol. 2024: doi: 10.29328/journal.ijcv.1001060; 8: 031-044
H Pérez-Aguilar*, M Lacruz-Asaro and F Arán-AisH Pérez-Aguilar*, M Lacruz-Asaro, F Arán-Ais. Evaluation of Biostimulants Based on Recovered Protein Hydrolysates from Animal By-products as Plant Growth Enhancers. J Plant Sci Phytopathol. 2023 doi: 10.29328/journal.jpsp.1001104; 7: 042-047
Denis Tonini, Kai Wu, Renata Saha and Jian-Ping Wang*Denis Tonini,Kai Wu,Renata Saha,Jian-Ping Wang*. Feasibility study of magnetic sensing for detecting single-neuron action potentials. Ann Biomed Sci Eng. 2022 doi: 10.29328/journal.abse.1001018; 6: 019-029
Julian A Purrinos* and Ramzi YounisJulian A Purrinos*, Ramzi Younis. Sinonasal Myxoma Extending into the Orbit in a 4-Year Old: A Case Presentation. Arch Case Rep. 2024 doi: 10.29328/journal.acr.1001099; 8: 075-077
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