This study purposed to study the Preservative agents that are required to ensure that manufactured foods remain safe and unspoiled; work was conducted to evaluate the efficacy of essential oils from two eucalyptus species, Eucalyptus grandis and Eucalyptus crebra in food preservatives; to run this experiment flesh eucalyptus leaves collected from Ruhande Arboretum forest were submitted to hydrodistillation and yields(amount) of 0.38 and 0.34 % for Eucalyptus grandis and Eucalyptus crebra were obtained, respectively. Phaseolus vulgaris, Sorghum condatum, cooked Ipomoea batatas (sweet potatoes) and bread were the sample foods used to assess their preservative efficacy. Acanthoscelides obtectus and Stophilus oryzae were used as pests for Phaseolus vulgaris and Sorghum condatum respectively. For bread and cooked Ipomoea batatas, Rhizopus nigricans are used to assess the efficacy of these two essential oils to inhibit their growth; the obtained results revealed that those essential oils could act as insecticide in the storage of Phaseolus vulgaris and Sorghum condatum. Essential oil from Eucalyptus grandis protected these two foods against pests in the periods of 4 and 9 days, respectively while essential oil from Eucalyptus crebra protected them for the periods of 6 and 11days, respectively.
Ben Marzoug HN1, Romdhane M, Lebrihi A, Mathieu F, Couderc F, et al. Eucalyptus oleosa essential oils: chemical composition and antimicrobial and antioxidant activities of the oils from different plant parts (stems, leaves, flowers and fruits). Molecules. 2011; 16: 1695–1709. Ref.: https://goo.gl/2cjY3a
Takahashi T, Kokubo R, Sakaino M. Antimicrobial activities of eucalyptus leaf extracts and flavonoids from Eucalyptus maculata. Lett Appl Microbiol. 2004; 39: 60–64. Ref.: https://goo.gl/mCnjWB
Elaissi A1, Rouis Z, Salem NA, Mabrouk S, ben Salem Y, et al. Chemical composition of 8 eucalyptus species' essential oils and the evaluation of their antibacterial, antifungal and antiviral activities. BMC Complement Altern Med. 2012; 81: 1–15. Ref.: https://goo.gl/TnMm5j
Tyagi AK, Malik A. Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms. Food Chemistry. 2011; 126: 228–235. Ref.: https://goo.gl/BMoLXn
Pereira V, Dias C, Vasconcelos MC, Rosa E, Saavedra MJ. Antibacterial activity and synergistic effects between Eucalyptus globulus leaf residues (essential oils and extracts) and antibiotics against several isolates of respiratory tract infections (Pseudomonas aeruginosa). Industrial Crops and Products. 2014; 52: 1–7. Ref.: https://goo.gl/ZcbNT1
Hyldgaard M, Mygind T, Meyer RL. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front Microbiol. 2012; 3: 12. Ref.: https://goo.gl/UVEnoK
Rentsenkhand T. Effect of essential oils and their combinations on food-spoilage. Szeged: University of Szeged. 2010; 79. Ref.: https://goo.gl/JS5skB
Shapaval V, Schmit J. Meretro T. A characterization of food spoilage fungi by FTR spectroscopy. Journal of applied microbiology. 2012; 114: 788-796. Ref.: https://goo.gl/YnPHsG
Thakur D. Invasion and threats of Acanthoscelides obtectus (Say) (Coleloptera: Bruchidae) to kidney. Paper of 10th International Working Conference on Stored Product Protection. 2012; Ref.: https://goo.gl/E5Q7tP
Brooker MIH, Kleinig DA. Field Guide to Eucalyptus. Vol.1. South-eastern Australia, Third edition. Bloomings, Melbourne. 2006; Ref.: https://goo.gl/9VePPJ
Watanabe K, Shono Y, Kakimizu A, Okada A, Matsuo N, et al. New mosquito repellent from Eucalyptus camaldulensis. J Agric Food Chem. 1993; 41: 2164–2166. Ref.: https://goo.gl/4rnxu3
Cimanga K1, Kambu K, Tona L, Apers S, De Bruyne T, et al. Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo. J Ethnopharm. 2002; 79: 213–220. Ref.: https://goo.gl/d6fvHr
Liu X, Chen Q, Wang Z, Xie L, Xu Z. Allelopathic effects of essential oil from Eucalyptus grandis E. urophylla on pathogenic fungi and pest insects. Front. Forestry China. 2008; 3: 232–236. Ref.: https://goo.gl/Tgys3L
Znidarsic P, Komel R, Pauko A. Influence of some environment factors of Rhizopus nigricans. World journel of microbiology and biotechnology. 2002; 16: 589-593. Ref.: https://goo.gl/Gwb8LH
Najum RM, Hanif MA, Rashid U. Chemical composition and intra provenance variation for content of essential oil in eucalyptus crebra. Asian journal of plant sciences. 2005; 4: 519-523. Ref.: https://goo.gl/BpcFZM
Abdelmajeed D. The effect of environmental stress on quantitative essential oil of aromatic and medicinal plants. Archives des sciences. 2013; Ref.: https://goo.gl/x3Ybrk
Sewanu S. The chemical composition, antimicrobial and antioxidant properties of the essential oils of Tulbaghia violacea Harv. and Eucalyptus grandis. Thesis. 2012; 19-24.
Isman MB. Plant essential oils for pest and disease management. Crop protection. 2000; 19: 603–608. Ref.: https://goo.gl/NoLk78
Fiori ACG, Schwan-Estrada KRF, Stangarlin JR, Vida JB, Scapim CA, et al. Antifungal activity of leaf extracts and essential oils of some medicinal plants against Didymella bryoniae. J Phytopathol. 2000; 148: 483–487. Ref.: https://goo.gl/Pvu71o
Ramezani H, Singh HP, Batish DR, Kohli RK. Antifungal activity of the volatile oil of Eucalyptus citriodora. Fitoterapia. 2002; 73: 261–262. Ref.: https://goo.gl/K7XDfo
Tzortzakis NG. Maintaining postharvest quality of fresh produce with volatile compounds. Innovative Food Sci. Emerging Technol. 2007; 8: 111–116. Ref.: https://goo.gl/BrL9Ru
Sherry E, Boeck H, Warnke PH. Topical application of a new formulation of eucalyptus oil phytochemical clears methicillin-resistant Staphylococcus aureus infection. Am J Infect Control. 2001; 29: 346. Ref.: https://goo.gl/M7f8rR
Rao V. Extraction of essential oil and its application. Project Report. 2007; 9-35. Ref.: https://goo.gl/bhxZJd
Regnault-Roger C1, Hamraoui A, Holeman M, Theron E, Pinel R. Insecticidal effect of essential oils from Mediterranean plants upon Acanthoscelides obtectus (Coleoptera, Bruchidae) a pest of kidney bean (Phaseolus vulgaris L). J Chem Ecol. 1993; 19: 1233-1244. Ref.: https://goo.gl/3G9HXL
Regnault-Roger C, Hamraoui A. Fumigant toxic activity and reproductive inhibition induced by monoterpenes on Acanthoscelides obtectus (Say) (Coleoptera), a Bruchid of kidney bean (Phaseolus vulgaris L). African Entomology. 1995; 31: 291-299. Ref.: https://goo.gl/x8teoo
Somda I, Leth V, Sérémé P. Antifungal effect of Cymbopogon citratus, Eucalyptus camaldulensis and Azadirachta indica oil extracts on sorghum feed-borne fungi. Asian Journal of Plant Sciences. 2007; 6:1182–1189. Ref.: https://goo.gl/tQ1CXH
Sartorelli P, Marquioreto AD, Amaral-Baroli A, Lima MEL, Moreno PRH. Chemical composition and antimicrobial activity of the essential oils from two species of Eucalyptus. Phytotherapy Research. 2007; 21: 231–233. Ref.: https://goo.gl/zSSVrR
Abdel Halim AS, Morsy TA. The insecticidal activity of Eucalyptus globulus oil on the development of Musca domestica third stage larvae. J Egypt Soc Parasitol 2005; 35: 631–636. Ref.: https://goo.gl/Jfgoev
Romano CM, Móras A, de Oliveira M, Pereira JM, Gularte MA, et al. Control of Acanthoscelides obtectus in black beans with diatomaceus earth. Alternative Methods to Chemical Control. 2005; 877-882. Ref.: https://goo.gl/d2f5nr
O’Reilly-Wapstra JM, McArthur C, Potts BM. Linking plant genotype, plant defensive chemistry and mammal browsing in a Eucalyptus species. Funct Ecol. 2004; 18: 677–684. Ref.: https://goo.gl/e2KA3k
Regnault-Roger C, Hamraoui A. The effect of environmental stress on quantitative essential oil of aromatic and medicinal plants. Archives des sciences. 20136; 5: 2058.
Trivedi NA, Hotchandani SC. A study of the antimicrobial activity of oil of Eucalyptus. Indian J Pharmacol. 2004; 36: 93–95. Ref.: https://goo.gl/Nj5y2b
Willis D. Botanical essential oils as natural food preservatives. Science against microbial pathogens. 2013; 1354-11354.
Sendanyoye Marcel*Sendanyoye Marcel*. Use of essential oils as new food preservatives (Case: Eucalyptus grandis and Eucalyptus crebra). . 2018 doi: 10.29328/journal.jpsp.1001023; 2: 083-090
Seyed Hamed Mousavi*, Fateme Khorramroo and Hooman MinoonejadSeyed Hamed Mousavi*,Fateme Khorramroo,Hooman Minoonejad. Symmetry of Shank Muscle Strength, Passive Stiffness and Plantar Pressure Following IASTM Accompanied by Electrotherapy in a Case with Severe Ankle Stiffness. J Sports Med Ther. 2024: doi: 10.29328/journal.jsmt.1001089; 9: 091-095
Julian A Purrinos* and Ramzi YounisJulian A Purrinos*, Ramzi Younis. Sinonasal Myxoma Extending into the Orbit in a 4-Year Old: A Case Presentation. Arch Case Rep. 2024: doi: 10.29328/journal.acr.1001099; 8: 075-077
H Pérez-Aguilar*, M Lacruz-Asaro and F Arán-AisH Pérez-Aguilar*, M Lacruz-Asaro, F Arán-Ais. Evaluation of Biostimulants Based on Recovered Protein Hydrolysates from Animal By-products as Plant Growth Enhancers. J Plant Sci Phytopathol. 2023 doi: 10.29328/journal.jpsp.1001104; 7: 042-047
Denis Tonini, Kai Wu, Renata Saha and Jian-Ping Wang*Denis Tonini,Kai Wu,Renata Saha,Jian-Ping Wang*. Feasibility study of magnetic sensing for detecting single-neuron action potentials. Ann Biomed Sci Eng. 2022 doi: 10.29328/journal.abse.1001018; 6: 019-029
Julian A Purrinos* and Ramzi YounisJulian A Purrinos*, Ramzi Younis. Sinonasal Myxoma Extending into the Orbit in a 4-Year Old: A Case Presentation. Arch Case Rep. 2024 doi: 10.29328/journal.acr.1001099; 8: 075-077
Khashayar Maroufi*Khashayar Maroufi*. Physical activity can change the physiological and psychological circumstances during COVID-19 pandemic: A narrative review. J Sports Med Ther. 2021 doi: 10.29328/journal.jsmt.1001051; 6: 001-007
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