Figure 1

Control of phytopathogenic microorganisms of post-harvest in tomato (Lycopersicon esculentum Mill.) with the use of citrus extract

Rueda Puente Edgar Omar*, Ruíz-Alvarado Cristina, Juan José Reyes-Pérez, Hernández-Montiel Luis Guillermo and Amador Bernardo

Published: 30 March, 2018 | Volume 2 - Issue 1 | Pages: 037-043

jpsp-aid1018-g001

Figure 1:

Percentage of losses of tomato (Lycopersicon esculentum Mill.) by the effect of damage of the warehouse pathogens as a whole in each treatment in the different dates in which they were presented. The dark blue column is treatment 1 (control=0); the red column is treatment 2 (666 ppm); the green column is treatment 3 (1000 ppm); the purple column is treatment 4 (2000 ppm); the sky blue column is the treatment 5 (4000 ppm); and the orange column is treatment 6 (8000 ppm).

Read Full Article HTML DOI: 10.29328/journal.jpsp.1001018 Cite this Article Read Full Article PDF

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