Published: 30 March, 2018 | Volume 2 - Issue 1 | Pages: 037-043
Figure 2:
Percentage of total losses of tomato (Lycopersicon esculentum Mill.) due to the effect of damage of storage pathogens in the different sampling dates.
Read Full Article HTML DOI: 10.29328/journal.jpsp.1001018 Cite this Article Read Full Article PDF
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