Figure 2

Food applications of Aloe species: A review

Adamu Tizazu Yadeta*

Published: 04 May, 2022 | Volume 6 - Issue 2 | Pages: 024-032

jpsp-aid1070-g002

Figure 2:

A cross-section illustration of Aloe leaf; A: epidermis or the outer rind, B: the outer leaf pulp, sap/exudate (latex) C: mesophyll or the inner leaf pulp (gel) [17].

Read Full Article HTML DOI: 10.29328/journal.jpsp.1001070 Cite this Article Read Full Article PDF

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