Figure 2

Plant growth, Yield and Leaf Nutritional value of Jute (Corchorus olitorius L.) as Influenced by Banana Peel levels under Salt Stress conditions in Coastal region of Cameroon

Mathias Julien Hand*, Chimène Fanta Abib, Kingsley Mbi Tabi, Alphonse Ervé Nouck, Libert Brice Tonfack, Victor Désiré Taffouo and Emmanuel Youmbi

Published: 30 November, 2024 | Volume 8 - Issue 3 | Pages: 131-140

jpsp-aid1145-g002

Figure 2:

Effects of banana peel rates on antioxidant compound of jute potager (Corchorus olitorius L.) under salt stress (50, 100 and 200 mM NaCl) at 14 WAS. Ascorbic acid (A), total phenol (B) and total flavonoid content (C). Bars are means (n = 5) ± SD. Means followed by different letter are significantly different (p < 0.05).

Read Full Article HTML DOI: 10.29328/journal.jpsp.1001145 Cite this Article Read Full Article PDF

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