Published: 30 November, 2024 | Volume 8 - Issue 3 | Pages: 131-140
Figure 2:
Effects of banana peel rates on antioxidant compound of jute potager (Corchorus olitorius L.) under salt stress (50, 100 and 200 mM NaCl) at 14 WAS. Ascorbic acid (A), total phenol (B) and total flavonoid content (C). Bars are means (n = 5) ± SD. Means followed by different letter are significantly different (p < 0.05).
Read Full Article HTML DOI: 10.29328/journal.jpsp.1001145 Cite this Article Read Full Article PDF
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