The ongoing search for sustainable agriculture
Article Sidebar
Main Article Content
Article Details
Copyright (c) 2022 Friedrich T.
This work is licensed under a Creative Commons Attribution 4.0 International License.
The Journal of Plant Science and Phytopathology is committed in making it easier for people to share and build upon the work of others while maintaining consistency with the rules of copyright. In order to use the Open Access paradigm to the maximum extent in true terms as free of charge online access along with usage right, we grant usage rights through the use of specific Creative Commons license.
License: Copyright © 2017 - 2025 | 
Open Access by Journal of Plant Science and Phytopathology is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.
With this license, the authors are allowed that after publishing with the journal, they can share their research by posting a free draft copy of their article to any repository or website.
Compliance 'CC BY' license helps in:
| Permission to read and download | ✓ |
| Permission to display in a repository | ✓ |
| Permission to translate | ✓ |
| Commercial uses of manuscript | ✓ |
'CC' stands for Creative Commons license. 'BY' symbolizes that users have provided attribution to the creator that the published manuscripts can be used or shared. This license allows for redistribution, commercial and non-commercial, as long as it is passed along unchanged and in whole, with credit to the author.
Please take in notification that Creative Commons user licenses are non-revocable. We recommend authors to check if their funding body requires a specific license.
Kassam A. Advances in Conservation Agriculture: Systems and Science, Burleigh Dodds Science Publishing, Cambridge, UK. 2019. 1.
Kassam A, Kassam L. Rethinking Food and Agriculture, New Ways Forward, Woodhead Publishing, Elsevier, Cambridge/UK. 2021; 444.
Kassam A. Advances in Conservation Agriculture Volume 2: Practice and Benefits, Burleigh Dodds Science Publishing, Cambridge, UK, 2020.
Kassam A. Advances in Conservation Agriculture Volume 3: Adoption and Spread, Burleigh Dodds Science Publishing, Cambridge, UK, 2022.
Jacobs A, Flessa H, Don A, Heidkamp A, Prietz R, Dechow R, Gensior A, Poeplau C, Riggers C, Schneider F, Tiemeyer B, Vos C, Wittnebel M, Müller T, Säurich A, Fahrion-Nitschke A, Gebbert S, Jaconi A, Kolata H, Laggner A. Agriculturally used soils in Germany - results of the soil condition survey. Braunschweig: Johann Heinrich von Thünen Institute. Thünen Rep. 2018; 64: 316.
Don A, Jantz M. Impact of reduced tillage on the greenhouse gas balance – a meta-analysis, in: Geophysical Research Abstracts Nr. 2013; 15.
Giller KE, Witter E, Corbeels M, Tittonell P. Conservation agriculture and smallholder farming in Africa: The heretics’ view. Field Crops Res. 2009.
Pittelkow C, Xinqiang L, Lindquist B, van Groeningen KJ, Lee J, Lundy ME, van Gestel N, Six J, Venterea RT, van Kessel C. Productivity limits and potentials of the principles of conservation agriculture. Nature Letter. 2014; 517: 365–368.
Kassam A, Friedrich T, Derpsch R. Successful Experiences and Lessons from Conservation Agriculture Worldwide; Agronomy. 2022; 12: 769.
Montgomery D. Dirt: The Erosion of Civilizations; University of California Press: Berkeley, CA, USA; Los Angeles, CA, USA, 2007; 285p.