YADETA, Adamu Tizazu. Food applications of Aloe species: A review. Journal of Plant Science and Phytopathology, [S. l.], v. 6, n. 2, p. 024–032, 2022. DOI: 10.29328/journal.jpsp.1001070. Disponível em: https://www.plantsciencejournal.com/jpsp/article/view/jpsp-aid1070. Acesso em: 26 apr. 2025.